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The Milwaukee Scene
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Eats and Drinks
> Topic:
How to Taste Wine
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Topic: How to Taste Wine (Read 538 times)
Josh
the man about town
Moderator
Attention Whore
Karma: +99/-41
Posts: 5277
I reject your reality and substitute my own
Re: How to Taste Wine
«
Reply #60 on:
November 19, 2008, 12:34:06 PM »
I'm not playing the snob role yo.....as for instance, 2 buck chuck is a great table wine...and I'd take that over a $20-$30 bottle of wine any day if thats my intention for it. same thing goes for the bottle i recommended...I'll buy/drink Christian Moeux any day of the week, or a lower end Allegrini Winery product, or even a Coppola wine.....before I go ass over teakettle for a high end bottle. however, more often than not, I'm not a fan of inexpensive bottles primarily due to their youth and mass quantity of production.
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croat
TMS's Political Antagonizer
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Karma: +140/-74
Posts: 9878
I can cook :-)
Re: How to Taste Wine
«
Reply #61 on:
November 19, 2008, 01:17:00 PM »
I understand what you are saying and where you are coming from - however their are local/smaller wineries that produce a nice quality product at a great price. There are also many little known brands from across the globe that are not discovered yet and also prove to be a great product. I go and search through whats available and if its only a few bucks I say its worth a shot (yes I have found terrible wines in the past by doing this). Most are decent, a few are terrible, and a few are superb. The point I am trying to make is that price has little to do with a quality product and is not a static rule that should be a determining factor. Banrock's Shiraz is a great example of this as previously discussed.
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The problem with America is stupidity. I'm not saying there should be a capital punishment for stupidity, but why don't we just take the safety labels off of everything and let the problem solve itself?
Babar
Elite
Karma: +3/-0
Posts: 177
Re: How to Taste Wine
«
Reply #62 on:
November 19, 2008, 03:15:14 PM »
I guess I'm a snob. Give me a 7-10 year old cabernet any day.
I prefer the smoother tannins. New cabernets have too much bite and not enough finish.
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The Milwaukee Scene
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